The coffee cherries were also very likely eaten raw for the reason ...

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Coffee ? From Food to Drink.The historical past of the discovery of coffee is rife with speculation. Website Link Its transition from food to beverage is equally open to interpretation and historical variations. Early European explorers and botanists imagined that Ethiopians chewed raw coffee beans for vitality following locating their grazing goats consuming the coffee berry. They would pound the ripened coffee berries and combine them with animal unwanted fat so they Hyperlink grew to become pasty round pellets. The concentration of coffee, fat, and protein became a essential supply of electrical power and sustenance, specifically during lean times or for the duration of war.

The coffee cherries ended up also possible eaten raw given that the pulp is sweet and has the added gain of caffeine.

Early documents even indicate that coffee cherries ended up utilised to make wine. Its doable that coffee was handled as food in Arabia as nicely. Reference Only later did the early Arabs use it as a drink.

{March 20, 2012}

Source: http://www.finest-foods.info/general/the-coffee-cherries-were-also-very-likely-eaten-raw-for-the-reason-that-the-pulp-is-sweet-and-has-the-additional-benefit-of-caffeine/

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